You can wash, deseed, cut up and freeze. I keep frozen lemon wedges in my freezer at all times because I like to put the frozen wedges in drinks. I don't separate them to freeze, I just put them into a freezer proof container and freeze. They are easy to take apart.
If you need any lemon for cooking/baking, leave out at room temperature, it will thaw very quickly. You can freeze the lemons whole. You can also do this with other citrus fruit.
Wednesday, June 9, 2010
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